This past Saturday night I contemplated designing an experiment similar to the one Sir Ronald Fischer described in his 1935 book "The Design of Experiments" known as the Lady tasting tea, with the company of two good friends (Dana and Zahi). However, (and I am only blaming it on the time of day) iced chamomile tea and vodka were used. I am sharing the thought just as a fun analogy because the overpowering taste of vodka will make it challenging to differentiate between what was poured first, chamomile tea or vodka. The Lady tasting tea experiment was one of the first experiments designed with randomization. Up to my knowledge (derived from readings), it is a true story describing the null hypothesis and randomization.
Fischer only worked with null hypotheses. There is no alternative in his experiments (those were the works of Jerzy Neyman and Egon Pearson). The Null here and in every scenario is the "default position", which is the "no difference" between two methods, treatments groups, measurements etc...Fischer used his P-value as a rough guide of the strength of evidence against the null.
The Lady Tasting Tea
I first read about the lady tasting tea in David Salsburg's book which includes stories of how statistics revolutionized medicine. You can easily find the book because "The Lady Tasting Tea" is in the title (I personally received it as a gift from Dr. Wallace Chamon, an Ophthalmologist and Professor in Brazil). I found several references to the story online and even a full lecture about the topic by Debroh Nolan at UC Berkeley.
The story, as described, goes back to a summer afternoon in Cambridge, England, in the 1920s. A group of university scholars and their spouses were all gathered for an afternoon tea. A Lady known as Dr. Muriel Bristol , an algologist, was being served tea and she says: "No thank you, I prefer my tea poured with milk first." Fischer then responds by saying: "Nonsense it all tastes the same". William Roach in the background (who probably had his eye on Bristol as he later married her) yells: "let's test her". and so the preliminary preparations began..
The Experiment
The Null Hypothesis was that the Lady will have no ability to differentiate between the cups with milk being poured first or tea being poured first. The experiment considered: (i) the number of cups (more than 2 because with 2 only the Lady would have 50/50 chance of getting it right); (ii) whether they should be paired; (iii) in what order should they be presented, (iv) who prepares them, portions and right temperature etc..
The Lady was then provided with 8 cups of tea (randomly ordered): 4 prepared by first adding milk and 4 prepared by first adding tea. Any software can easily generate randomized numbers. The RAND() function in excel can assign numbers to an ordered list of cups with milk or tea being poured first. I took a snapshot of how excel can do this (table on the right), where I assigned M for milk being poured first and T for tea being poured first.
The Lady was then asked to identify the cups. Fischer was only willing to reject the hypothesis if the Lady categorized all the cups correctly, recognizing her ability at a 1.4% significance level. Here is where the 1.4% came from:
I am not sure if the results of the experiment were presented, but the conclusion in the end was that Lady Dr. Bristol was indeed able to differentiate between the cups. While my attempt to design an experiment with chamomile tea and vodka was fun. Alcohol has an overpowering taste and should be tested on its own. I should probably run this experiment comparing two types of vodka (for example British and Russian vodka) and see if anyone can really tell the difference, similar to how Debroh Nolan ran the experiment comparing Mexican and American Coca Cola. (Note: this is only a tasting experiment, the subject will not drink the 8 cups).
The main reason why I decided to write about this topic is to lay the foundation for future discussions on the null hypothesis, the alternative, and significance tests and how they are inconveniently married. When discussing this story with Dr. Sandeep Jain (the Director of the Corneal Neurobiology Laboratory at the University of Illinois at Chicago), his first reaction was that "the greatest discoveries are observational and they come about by a fair degree of luck and chance. They come about by ways you don't expect them to." This one came about from a Lady wanting to drink her tea poured with milk first.
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References
David Salsburg. The Lady Tasting Tea: How Statistics Revolutionized Science in the Twentieth Century. Copyright by WH Freeman and Company, 2001: Publication date May 2002.
Debroh Nolan. Lecture 10: Fischer's "Lady Tasting Tea" Experiment. given at UC Berkeley. CosmoLearning. http://www.cosmolearning.com/video-lectures/lecture-10-fishers-lady-tasting-tea-experiment-10081/
Box, Joan Fischer (1978). R.A. Fisher, the Life of a Scientist. New York: Wiley. p. 134
Charlie Gibbons. Fischer's Exact Test and its Extensions. University of California Berkeley. Fall 2012. http://cgibbons.us/courses/are210/NPTestsNotes.pdf. Last accessed July 31, 2013
Fischer only worked with null hypotheses. There is no alternative in his experiments (those were the works of Jerzy Neyman and Egon Pearson). The Null here and in every scenario is the "default position", which is the "no difference" between two methods, treatments groups, measurements etc...Fischer used his P-value as a rough guide of the strength of evidence against the null.
The Lady Tasting Tea
I first read about the lady tasting tea in David Salsburg's book which includes stories of how statistics revolutionized medicine. You can easily find the book because "The Lady Tasting Tea" is in the title (I personally received it as a gift from Dr. Wallace Chamon, an Ophthalmologist and Professor in Brazil). I found several references to the story online and even a full lecture about the topic by Debroh Nolan at UC Berkeley.
The story, as described, goes back to a summer afternoon in Cambridge, England, in the 1920s. A group of university scholars and their spouses were all gathered for an afternoon tea. A Lady known as Dr. Muriel Bristol , an algologist, was being served tea and she says: "No thank you, I prefer my tea poured with milk first." Fischer then responds by saying: "Nonsense it all tastes the same". William Roach in the background (who probably had his eye on Bristol as he later married her) yells: "let's test her". and so the preliminary preparations began..
The Experiment
The Null Hypothesis was that the Lady will have no ability to differentiate between the cups with milk being poured first or tea being poured first. The experiment considered: (i) the number of cups (more than 2 because with 2 only the Lady would have 50/50 chance of getting it right); (ii) whether they should be paired; (iii) in what order should they be presented, (iv) who prepares them, portions and right temperature etc..
Example of random ordered cups. T: Tea poured first; M: Milk poured first |
The Lady was then asked to identify the cups. Fischer was only willing to reject the hypothesis if the Lady categorized all the cups correctly, recognizing her ability at a 1.4% significance level. Here is where the 1.4% came from:
I am not sure if the results of the experiment were presented, but the conclusion in the end was that Lady Dr. Bristol was indeed able to differentiate between the cups. While my attempt to design an experiment with chamomile tea and vodka was fun. Alcohol has an overpowering taste and should be tested on its own. I should probably run this experiment comparing two types of vodka (for example British and Russian vodka) and see if anyone can really tell the difference, similar to how Debroh Nolan ran the experiment comparing Mexican and American Coca Cola. (Note: this is only a tasting experiment, the subject will not drink the 8 cups).
The main reason why I decided to write about this topic is to lay the foundation for future discussions on the null hypothesis, the alternative, and significance tests and how they are inconveniently married. When discussing this story with Dr. Sandeep Jain (the Director of the Corneal Neurobiology Laboratory at the University of Illinois at Chicago), his first reaction was that "the greatest discoveries are observational and they come about by a fair degree of luck and chance. They come about by ways you don't expect them to." This one came about from a Lady wanting to drink her tea poured with milk first.
_____________________________________________________________________________
References
David Salsburg. The Lady Tasting Tea: How Statistics Revolutionized Science in the Twentieth Century. Copyright by WH Freeman and Company, 2001: Publication date May 2002.
Debroh Nolan. Lecture 10: Fischer's "Lady Tasting Tea" Experiment. given at UC Berkeley. CosmoLearning. http://www.cosmolearning.com/video-lectures/lecture-10-fishers-lady-tasting-tea-experiment-10081/
Box, Joan Fischer (1978). R.A. Fisher, the Life of a Scientist. New York: Wiley. p. 134
Charlie Gibbons. Fischer's Exact Test and its Extensions. University of California Berkeley. Fall 2012. http://cgibbons.us/courses/are210/NPTestsNotes.pdf. Last accessed July 31, 2013